Spaleta on one of their first deliveries in August 2021
As traditional farmers’ markets in the area have officially concluded for the season, a relatively new online initiative is ensuring that the community can continue to enjoy fresh, locally sourced produce.
myFM had the opportunity to speak with Chris Spaleta, the Executive Director of “Eat Local Huron,” a non-profit organization dedicated to making local food accessible to residents in Huron County.
Eat Local Huron operates as an online farmers market, allowing farmers and food producers to showcase their products on their platform. But it’s more than just a virtual marketplace; it’s a community-driven effort to connect consumers with the rich bounty of Huron County.
Eat Local Huron also attends local farmers markets to get the word out about their services.
During the pandemic, when traditional farmers markets were temporarily closed, Eat Local Huron seized the opportunity to make locally sourced food more accessible. They received grants to start their venture, but the concept had been brewing for years.
Making local food accessible has several key benefits.
It’s not just about convenience; it’s about fostering a sense of community and supporting local farmers and producers.
The team at Eat Local Huron was also recognized by the Huron Chamber of Commerce with a Best New Business award.
Eat Local Huron has partnered with numerous local producers and businesses, including Red Cat Bakery, Firmly Rooted Farm, Meeting Place Organic Farm, Blake Street Bakery, Caits Café, Wilhelmina Bakery, Cedarvilla Angus Farms, Harm-N-E Longhorns, Maitland Land Farms, Coastal Coffee, and many others.
Even as the traditional growing season ends, local options remain available. Staples like apples, potatoes, onions, and garlic can be stored and sourced locally, and meat and dairy farms never stop producing.
So, while the traditional farmers’ markets may have closed for the season, the spirit of eating local is very much alive and thriving in Huron County, thanks to Eat Local Huron and the dedication of its local producers and supporters.
Written by: B. Shakyaver
