Provincial foodbanks have witnessed a staggering 38% increase in demand over the past year, according to a report released by a coalition of hunger relief organizations.
Contrary to misconceptions that such challenges are confined to metropolitan areas, Exeter is grappling with its share of the issue – that’s according to Laurie Clapp, manager of the Exeter Community Food Bank.
Laurie attributes this rise to a combination of factors.
Laurie shed light on the financial strain faced by the food bank, detailing a recent $5,000 grocery order that barely covered two and a half weeks’ worth of supplies. However, the community’s consistent support has allowed the food bank to sustain its operations and meet the growing demand.
Despite these challenges, Laurie expressed gratitude for the unwavering generosity of the community.
Businesses like Hansen’s Independent Grocer and Foodland actively contribute by taking collections and converting monetary donations into gift cards for the food bank.
In the thick of the holiday season, Laurie encourages community members to contribute in various ways, such as dropping off food donations at designated locations and adding extra items to collection bins.
Every contribution, whether big or small, plays a vital role in ensuring the Exeter Community Food Bank can continue its essential work during these challenging times.
Written by: B. Shakyaver
